Thursday, July 15, 2010

Freezer Jam & more...

Hey!

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Before sharing my latest cooking project. Here are some photos from last weekend. We went to watch Samuel play ball.

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Anna really enjoyed it.
She wanted to be just like Mary Mae and sit back with her feet on the fence!

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She's a doll!

Towards the end of the afternoon Anna was disgustingly sweaty and totally wearing down.

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Today I'm missing my little Sou-Chef! I've never made any sort of jam or jelly before but I've been really wanting to try.. so I did!


Peach Freezer Jam:

(This recipe is so easy. Thanks Paula for sharing with me)

What you'll need (plus two cups of water):

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What you do:

First:
Mash up fruit (4 cups) -I used blender to chop up peaches-
Mix in sugar (8 cups)
Let stand for 20 minutes (stir occasionally)

Next:
Boil water and add the two packs of Sure Jell
Stir for one minute

Then:
Add Sure Jell to fruit
Stir for five minutes or more

Last:
Pour into freezer safe jars
Let sit (room temp) for 24-48 hours
Put lids on
Freeze

You can use any fruit or fruit combo you want.. I chose peach because they looked SO good at the Farmer's Market yesterday. Next I may try some sort of combination!

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Hope you are all having a fun afternoon. We're missing the Little but know she's having a blast with Zannie and DaddyBen!

But how can we not miss this hysterical little personality running around?

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Ha! She's so funny!

Happy Jam'n!

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