Parma Rosa Pasta...

She's so sweet, even when she does feel awful! I'm convinced that sleep deprivation is taking over my family. I really think that if we could all just close our eyes and sleep for a day we'd feel so much better. ( I KNOW I would!)



We could all use something hot to drink to soothe our throats (with a little sleeping pill crushed up in it..haha... I wish!).

In the midst of the crud taking over our house and home we are still packing up (SLOWLY but surely)...

Yesterday I by no stretch of the imagination cleaned out the pantry (like I needed to) but I did find a few things my "cooking imagination" ran with for supper. I decided to blog it because it was so tasty that it was deemed necessary for the meal-rotation-plan! I'm really documenting this recipe more for me, (I'd never remember what I did or find it if I wrote it down... so the blog it comes...) but, you should definitely try it!

I'll call it Parma-Rosa Pasta (but it's pretty much Baked Ziti with Chicken)



It was yummy and easy!

cooked chicken (a grilled chicken breast placed on top of the pasta would be really good too)
two big spoon fulls of sour cream
two packages of Parma Rosa Sauce (this sauce it what makes it so good.. just follow the directions on the package)
8oz shredded provolone/mozzarella cheese (Sargento has an 8oz package of these two cheeses mixed together)
cooked Penne Pasta

Mix all ingredients in a casserole dish and bake 350 for 20-30 minutes. Trust me.. it's delish!

Okay.. well, I hope to be back either tomorrow or Sunday with my HEALTHY family in a family photo infront of our first home together. After the weekend it's on to experience another chapter of our lives!!

Take Care!